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Shonosato Namachozozake Kae

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Description

Shonosato Namachozozake Kae from Kitashouji Shuzoten in Osaka is a namazume sake, meaning it is pasteurized once before storage but not again before bottling, preserving a fresher quality than fully pasteurized releases. The Kae name, associated with elegance and transformation, reflects the sake's nuanced, partially aged character. Osaka's urban brewing heritage shapes the clean, approachable style of this seasonal offering.

Specifications
CategoryOther
RegionOsaka
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Kitashouji Shuzoten Co.,Ltd

Osaka
The area around Izumisano and Hineno, where the warehouse is located, is filled with fertile soil and natural spring water, and it is said that a manor (Haneiso) was held during the Heian period. With the motto of "Little sake little by little", the sake brewed with the "light -flavored" technique of Nambu Boji is a sharp and open -minded mouth.
Est.1921
BrandShounosato
Address3173 Hineno Izumisano Osaka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine