Kitashouji Shuzoten Co.,Ltd
Osaka
Founded 192117 sakes
From the brewery
The area around Izumisano and Hineno, where the warehouse is located, is filled with fertile soil and natural spring water, and it is said that a manor (Haneiso) was held during the Heian period. With the motto of "Little sake little by little", the sake brewed with the "light -flavored" technique of Nambu Boji is a sharp and open -minded mouth.
Details
- Founded
- 1921
- Brand
- Shounosato
- Region
- Osaka
Brands
Other29%
Daiginjo18%
Junmai18%
Junmai Ginjo18%
Ginjo12%
Junmai Daiginjo6%
Lineup
All Kitashouji Shuzoten Co.,Ltd Sakes
Shonosato Junmaishu
Junmai·65% polished·Gohyakumangoku·15.5%
￥10,000+
1 shop
Shonosato Daiginjo
Daiginjo·35% polished·Yamada Nishiki·16.8%
￥14,000+
1 shop
Miyako Musume Hagoromo
Other·65% polished·15.8%
￥10,000+
1 shop
Shonosato Shizukuzake Daiginjo
Daiginjo·35% polished·Yamada Nishiki·16.8%
›
Shonosato Shiboritategenshu
Other·Yamada Nishiki·19%
›
Shonosato Shiboritate Kiyoatsu
Other·Yamada Nishiki·17%
›
Shonosato Namachozozake Kae
Other·Gohyakumangoku·14%
›
Shonosato Junmai Ginjo Murokanamagenshu Hatsuhashiri
Junmai Ginjo·55% polished·Yamada Nishiki·17.5%
›
Shonosato Junmai Ginjo Inagaki
Junmai Ginjo·55% polished·Yamada Nishiki·15%
›
Shonosato Junmai Daiginjo
Junmai Daiginjo·35% polished·Yamada Nishiki·16.5%
›
Shonosato Junmai Yamadanishiki
Junmai·70% polished·Yamada Nishiki·15%
›
Shonosato Ginjo Kasui
Ginjo·Gohyakumangoku·15%
›
Shonosato Ginjo Hanamoe
Ginjo·55% polished·Gohyakumangoku·14.3%
›
Shonosato Daiginjo Muroka Namagenshu Hatsuhashiri
Daiginjo·35% polished·Yamada Nishiki·17.8%
›
Shinshu Shonosato Namanigorisake Setsuka
Other·65% polished·Yamada Nishiki·17.5%
›
Niwadani Junmaishu
Junmai·80% polished·Yamada Nishiki·17.5%
›
Niwadani Junmai Ginjoshu
Junmai Ginjo·60% polished·Yamada Nishiki·17.5%
›
Story & Media
History
1921
Founded by first-generation Teizo Kitashouji as a sake brewery (Taisho 10).
1951
Second-generation Yoshifumi Kitashouji established Kitashouji Sake Brewery Co., Ltd. (Showa 26).
1992
Sadahisa Kitashouji succeeded as third-generation head of the brewery (Heisei 4).
2022
Tomoyuki Kitashouji became the fourth-generation head of the brewery (Reiwa 4).
Gallery
Traditional wooden fermentation vats and straw-wrapped barrels inside the old brewing hall
Modern brewing tanks inside the current production building
Steam rising from a tank during the brewing process
Interior of the brewery's Kura MotoCafe, a tasting hall inside a repurposed kura building
Rice paddy near the brewery, associated with the locally grown rice used in its sake
Visit
Address
3173 Hineno Izumisano Osaka
Region
Osaka
Hours
見学受付: 終日10時〜16時(繁忙期は不可の場合あり)／直売所: 平日8時〜17時・土日祝10時〜16時
Tel
072-468-0850
🏭 Tours🛍 Shop📋 Reservation required