Description
Daiginjo muroka genshu (unfiltered, undiluted) from the Shirakabe-gura line, made from Gohyakumangoku polished to 50% using the kimoto method that the brewery has maintained since the Edo period. Bottled without filtration or water addition at 17% alcohol, it delivers fresh ginjo aromas reminiscent of apple alongside the fuller body and texture of genshu. Sake meter value sits at +1, making it broadly balanced.
Specifications
CategoryDaiginjo
RegionKyoto
BreweryTAKARA SHUZO CO.,LTD
BrandShochikubai
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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