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Description
Brewed in Niigata Prefecture with pristine, naturally filtered snowmelt water, this junmai ginjo is light, clean and dry with underlying notes of melon and rice. The nose shows hints of cherry, mineral water and green apple, while the palate stays silky and smooth through to a brisk finish. A faint sweetness balances the dryness typical of Niigata style sake.
Specifications
CategoryGinjo
BrandJozen
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
Shops
2
Offers
€16.50
Lowest (incl. tax)
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese