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Description
Named Shari because it is brewed with Koshihikari table rice rather than traditional sake rice, this Junmai Daiginjo offers an elegant, focused aroma of fresh pear, apple skin, and subtle white florals. The palate is smooth with gentle sweetness and bright acidity, finishing clean and dry leaning with a crisp, mineral impression that gives it a flavor profile closer to a fine white wine.
Specifications
CategoryJunmai Daiginjo
BrandShirakiku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake â pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this styleđĽ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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â
â
â
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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â
â
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Traditional balance ideal for Japanese cuisine