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Description
Nippon Bare at 70% polishing was brewed in 2011, a year after the 2010 vintage, continuing the Darumamasamune tradition of annual vintage releases for long-term aging. Soft Mugi River water and unfiltered brewing define all koshu from this Gifu kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shirakamishuzou Co.,Ltd
Aomori
Because it is at the foot of the Shirakami Mountains, we incorporate mountain abandoned preparation under the theme of "how to express nature with alcohol", and try and error to "taste that makes use of nature rather than the taste of mountain abolition". increase.
Est.1988
BrandShirakami
Address22 USA Hirosaki Aomori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine