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Description
Nippon Bare at 70% polishing was brewed in 2011, a year after the 2010 vintage, continuing the Darumamasamune tradition of annual vintage releases for long-term aging. Soft Mugi River water and unfiltered brewing define all koshu from this Gifu kura.
Specifications
CategoryHonjozo
RegionAomori · Aomori Honjozo →
BreweryShirakamishuzou Co.,Ltd
RiceRice from Aomori
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shirakamishuzou Co.,Ltd
Aomori
Because it is at the foot of the Shirakami Mountains, we incorporate mountain abandoned preparation under the theme of "how to express nature with alcohol", and try and error to "taste that makes use of nature rather than the taste of mountain abolition". increase.
Est.1988
BrandShirakami
Address22 USA Hirosaki Aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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