Eight years of undisturbed cellaring in the Gifu kura's earthen warehouse produces a pronounced amber hue and concentrated mellow sweetness in this Darumamasamune koshu. Nippon Bare at 70% and the brewery's five-stage brewing method build the body needed to sustain multi-year aging.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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