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Description
Miyama Nishiki polished to 59% forms this Shinshumaihime Ougiraberu Ginjosyu from Maihime in Suwa, Nagano. The fan-label ginjo, named for the folding fan motif on its label, uses Nagano-grown Miyama Nishiki and low-temperature fermentation to produce a full-bodied, pleasantly dry, clean ginjo from the Lake Suwa brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Maihime Co.,Ltd
Nagano
The sweet and spicy sour -astringent gomi is in harmony, and the quality of the brewery is brought out by the brewery and the brewer with the quality of the sake that does not get tired of drinking well.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano
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