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Description
Miyama Nishiki polished to 59% forms this Shinshumaihime Ougiraberu Ginjosyu from Maihime in Suwa, Nagano. The fan-label ginjo, named for the folding fan motif on its label, uses Nagano-grown Miyama Nishiki and low-temperature fermentation to produce a full-bodied, pleasantly dry, clean ginjo from the Lake Suwa brewing tradition.
Specifications
CategoryGinjo
RegionNagano
BreweryMaihime Co.,Ltd
BrandShinshumaihime
RiceMiyama Nishiki
ABV14%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Maihime Co.,Ltd
Nagano
The sweet and spicy sour -astringent gomi is in harmony, and the quality of the brewery is brought out by the brewery and the brewer with the quality of the sake that does not get tired of drinking well.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano
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Food type guide
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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