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Description
The contract cultivation of Inakura Tanada in Ueda City is a good rice suitable for sake brewing, which has a large grain and suitable for sake. It is a taste with a umami that makes the rice taste gently.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryOkazaki Shuzo
BrandShinshukirei
RiceHito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Okazaki Shuzo
Nagano
350 years since its founding. A small sake brewery that values Shinshu rice, water and the environment and carefully brews.
Est.1665
BrandShinshu Kirei
Address4-7-33 Chuo Ueda Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine