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Description
Used 100 % "Hitogo -kochi", which is grown in Inakura Tanada in Shinshu Ueda City. The high altitude Inakura rice terraces have a long draining sunshine, and the sun -dried sake rice can be harvested for sake brewing because the grains are large. The slowly and low -temperature fermented boss has a gentle taste.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryOkazaki Shuzo
BrandShinshukirei
RiceHito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Okazaki Shuzo
Nagano
350 years since its founding. A small sake brewery that values Shinshu rice, water and the environment and carefully brews.
Est.1665
BrandShinshu Kirei
Address4-7-33 Chuo Ueda Nagano
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Food type guide
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