Description
The yeast is alive, a limited -time liquor featuring the stimulation of fine carbonated, fruity aroma, and moderate acidity due to secondary fermentation in the bottle.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kitashouji Shuzoten Co.,Ltd
Osaka
The area around Izumisano and Hineno, where the warehouse is located, is filled with fertile soil and natural spring water, and it is said that a manor (Haneiso) was held during the Heian period. With the motto of "Little sake little by little", the sake brewed with the "light -flavored" technique of Nambu Boji is a sharp and open -minded mouth.
Est.1921
BrandShounosato
Address3173 Hineno Izumisano Osaka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine