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Description
An umeshu (plum liqueur) from Shinshu Meijo in Ueda, Nagano, made by steeping Nagano-grown Shirakawaume plums in dry sake with light glucose sweetening. The result is a dry, clean-finishing food-compatible plum liqueur with restrained sweetness and fresh plum character, using the brewery's sake as its base.
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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