Yamada Nishiki polished to an extreme 35% in the junmai daiginjo category, this is among the most highly refined expressions in the Masuizumi lineup from Toyama's Masuda Brewery. The intense polishing yields a soft, fruity, and seamlessly textured sake with a calm ginjo fragrance, reflecting the brewery's pursuit of beauty and umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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