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Description
Shigemasu Nakakumi Daiginjo Namanama is an unpasteurized, unheated daiginjo using Yamada Nishiki polished to 50% from Takahashi Shoten in Fukuoka. Nakakumi (middle-run) pressing selects the most balanced and aromatic portion; the namanama bottling preserves its vibrant, delicate freshness.
Specifications
CategoryDaiginjo
RegionFukuoka
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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