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Description
Shigemasu Nakakumi Daiginjo Namanama is an unpasteurized, unheated daiginjo using Yamada Nishiki polished to 50% from Takahashi Shoten in Fukuoka. Nakakumi (middle-run) pressing selects the most balanced and aromatic portion; the namanama bottling preserves its vibrant, delicate freshness.
Specifications
CategoryDaiginjo
RegionFukuoka · Fukuoka Daiginjo →
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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Food type guide
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Mixed Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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