Description
A junmai ginjo in the Ginnosato line from this Chikugo brewery, using locally grown sake rice to reflect the terroir of Fukuoka's Yame region. The brewery draws on water from the Yabe River alluvial plain and applies careful low-temperature fermentation rooted in its 300-year heritage.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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