Description
Daiginjo from this Fukuoka kura established in 1717, made from Yamada Nishiki polished to 40% and drawn only by gravity through the shizuku (drip) method without pressing. The unpressurized extraction yields a particularly delicate, pure sake with the full expression of Itoshima Yamada Nishiki, offering elegant ginjo fragrance and deep rice umami alongside the refinement of daiginjo polish.
Specifications
CategoryDaiginjo
RegionFukuoka · Fukuoka Daiginjo →
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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