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Description
Daiginjo from this Fukuoka kura established in 1717, made from Yamada Nishiki polished to 40% and drawn only by gravity through the shizuku (drip) method without pressing. The unpressurized extraction yields a particularly delicate, pure sake with the full expression of Itoshima Yamada Nishiki, offering elegant ginjo fragrance and deep rice umami alongside the refinement of daiginjo polish.
Specifications
CategoryDaiginjo
RegionFukuoka
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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