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Description
Shigemasu Daiginjo Hakoirimusume Namanama uses Yamada Nishiki from Fukuoka's Itoshima polished to 40%, produced by Takahashi Shoten as an unpasteurized, unheated version of their JAL-selected daiginjo. The namanama bottling captures the most vibrant, fresh aromatic state of this award-winning expression.
Specifications
CategoryDaiginjo
RegionFukuoka · Fukuoka Daiginjo →
BreweryTakahashi Shoten Co.,Ltd
BrandShigemasu
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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