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Shigemasu Daiginjo Hakoirimusume Namanama

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Description

Shigemasu Daiginjo Hakoirimusume Namanama uses Yamada Nishiki from Fukuoka's Itoshima polished to 40%, produced by Takahashi Shoten as an unpasteurized, unheated version of their JAL-selected daiginjo. The namanama bottling captures the most vibrant, fresh aromatic state of this award-winning expression.

Specifications
CategoryDaiginjo
RegionFukuoka
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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