Description
Shigemasu Chokarakuchi Tokubetsuhonjozo is an extra-dry tokubetsu honjozo polished to 55% from Takahashi Shoten in Fukuoka's Yame City. The chokarakuchi (extra dry) profile is achieved through complete fermentation using Kumamoto yeast in the brewery's 300-year-old handmade-koji tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Takahashi Shoten Co.,Ltd
Fukuoka
It is a brewery of Fukuoka Yame, the 300th anniversary of this year, counted since its founding in Kyoho 2nd year (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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