A tokubetsu junmai brewed with Hanafubuki rice milled to 60%, with a sake meter value of +12, placing it firmly in the dry category. The elevated dryness is balanced by savory umami, making it a food-forward sake suited to fish, meat, and a wide range of dishes. Produced at Aomori's oldest brewery, founded in 1645.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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