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Description
A tokubetsu junmai brewed with Hanafubuki rice milled to 60%, with a sake meter value of +12, placing it firmly in the dry category. The elevated dryness is balanced by savory umami, making it a food-forward sake suited to fish, meat, and a wide range of dishes. Produced at Aomori's oldest brewery, founded in 1645.
Specifications
CategoryTokubetsu Junmai
RegionAomori
BreweryTakenami Shuzoten Co.,Ltd
RiceHana Fubuki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Est.1645
BrandIwakimasamune
Address122 Numazaki -shaped Inagaki Tsugaru Aomori 122
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Food type guide
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