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Description
A junmai ginjo brewed with Yamada Nishiki milled to 50%, aged for approximately two years at ambient temperature before release. The extended aging produces a soft mouthfeel with dried-fruit and light nut aromas, and a deep, rounded umami. Sake meter value is +7 and acidity is 1.8, expressing a dry, matured character best at room temperature or warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1645
BrandIwakimasamune
Address122 Numazaki -shaped Inagaki Tsugaru Aomori 122
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