Description
A junmai ginjo brewed with Yamada Nishiki milled to 50%, aged for approximately two years at ambient temperature before release. The extended aging produces a soft mouthfeel with dried-fruit and light nut aromas, and a deep, rounded umami. Sake meter value is +7 and acidity is 1.8, expressing a dry, matured character best at room temperature or warm.
Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryTakenami Shuzoten Co.,Ltd
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1645
BrandIwakimasamune
Address122 Numazaki -shaped Inagaki Tsugaru Aomori 122
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