Ginpuu rice milled to 50% and fermented with soft Nasu mountain spring water defines this ginjo from Senkoma Shuzo in Fukushima Prefecture. The result is a sake with refined, delicate fragrance and the full rice flavor characteristic of locally grown Hokkaido sake rice at the ginjo polish level.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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