🍶
Description
Ginpuu rice milled to 50% and fermented with soft Nasu mountain spring water defines this ginjo from Senkoma Shuzo in Fukushima Prefecture. The result is a sake with refined, delicate fragrance and the full rice flavor characteristic of locally grown Hokkaido sake rice at the ginjo polish level.
Specifications
CategoryGinjo
RegionFukushima · Fukushima Ginjo →
BrewerySenkoma Shuzo Co.,Ltd
BrandSenkoma
RiceGinpuu
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Senkoma Shuzo Co.,Ltd
Fukushima
There is still Chikoma in Shirakawa, where the atmosphere of the castle town still remains. With a local forest who loves Furusato
The brewer carefully and carefully, pursuing the taste of sake.
Est.1924
BrandSenkoma
Address15-1 Senbu Shirakawa Fukushima
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