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Description
Ginpuu rice from Hokkaido polished to 40% is fermented slowly at low temperatures for this daiginjo from Senkoma (Senkoma Shuzo) in Fukushima's Shirakawa region, using water drawn from the pristine Nasu mountain range. Fragrant and elegant in aroma, the bottling uses the hiire-in-bottle method to preserve freshness, resulting in a transparent, refined sake with a long, graceful finish.
Specifications
CategoryDaiginjo
RegionFukushima · Fukushima Daiginjo →
BrewerySenkoma Shuzo Co.,Ltd
BrandSenkoma
RiceGinpuu
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Senkoma Shuzo Co.,Ltd
Fukushima
There is still Chikoma in Shirakawa, where the atmosphere of the castle town still remains. With a local forest who loves Furusato
The brewer carefully and carefully, pursuing the taste of sake.
Est.1924
BrandSenkoma
Address15-1 Senbu Shirakawa Fukushima
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