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Senju Daiginjo

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Description

Yamada Nishiki polished to an exceptional 35% and brewed using underground water from the Tenryu River basin, this daiginjo from Shizuoka Prefecture undergoes extended low-temperature fermentation following the Echigo brewing tradition, the only brewery in Shizuoka to use this lineage. Gentle ginjo aroma, warm rice umami, and a clean throat finish define this refined expression from Senju Brewery.

Specifications
CategoryDaiginjo
BrandSenju
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Senju Brewery Co.,Ltd

Senju Brewery Co.,Ltd

Shizuoka
We manufacture products such as sake, shochu, and plum wine. The sake made in the abundant groundwater of the Tenryu River is smooth and has a good taste.
Est.1902
BrandSenju
Address2914-6 Nakaizumi Iwata Shizuoka 438-0078
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
Japanese