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Description
Yamada Nishiki polished to 40% is drip-pressed as muroka genshu for this Mie daiginjo, which took first place at a regional ginjo competition. The shizukuzake tobin method and nakadori middle-run fraction produce a particularly concentrated, refined expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Goto Shuzojo Co.
Fukuoka
A warehouse that inherited the history and tradition of over 300 years
Original. Experience of winning the National Liquor Appreciation Gold Award, Heisei 22
In the year, he won the Grand Prize at the Fukuoka Bureau Review Association.
Est.1677
BrandKinranfujimusume
Address26 Kuroki Kuroki Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine