Daiginjo from Yamasakihontenshuzojo in Shimabara, Nagasaki, where Mt. Fugen spring water provides the soft, mellow base for brewing. Fermented at low temperature with precise temperature management at 0.5-degree intervals, the sake offers a fruity aromatic profile and clean, refreshing aftertaste.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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