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Description
Daiginjo from Yamasakihontenshuzojo in Shimabara, Nagasaki, where Mt. Fugen spring water provides the soft, mellow base for brewing. Fermented at low temperature with precise temperature management at 0.5-degree intervals, the sake offers a fruity aromatic profile and clean, refreshing aftertaste.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yamasakihontenshuzojo Co.
Nagasaki
More than 130 years and Taisho 6 in Taisho 6, in Taisho 6, in Taisho 6, in the Jijimabara of 100 Meii.
Recently won the Gold Award for 22 years and 23 years and 24 years. Please enjoy delicious sake brewed with famous water.
Est.1884
BrandMagatama
Address1065 Shiratomachi Shimabara Nagasaki
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Food type guide
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