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Seishumagatamadaiginjo

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Description

Daiginjo from Yamasakihontenshuzojo in Shimabara, Nagasaki, where Mt. Fugen spring water provides the soft, mellow base for brewing. Fermented at low temperature with precise temperature management at 0.5-degree intervals, the sake offers a fruity aromatic profile and clean, refreshing aftertaste.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Yamasakihontenshuzojo Co.

Nagasaki
More than 130 years and Taisho 6 in Taisho 6, in Taisho 6, in Taisho 6, in the Jijimabara of 100 Meii. Recently won the Gold Award for 22 years and 23 years and 24 years. Please enjoy delicious sake brewed with famous water.
Est.1884
BrandMagatama
Address1065 Shiratomachi Shimabara Nagasaki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Green Curry
Spicy
Yakitori (Tare)
Japanese