Honjozo namazake from Yamasakihontenshuzojo in Shimabara, Nagasaki, polished to 68% and bottled unpasteurized. The brewery uses natural spring water from Mt. Fugen in the Shimabara Peninsula, one of Japan's celebrated famous waters, to produce sake with a mellow, smoothly integrated character.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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