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Seishuasataki Junmai Daiginjo Tomo

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Description

A junmai daiginjo made with Yamada Nishiki rice polished to 35%, the flagship expression of the Asataki label from Yamagata. The highly refined polish brings a delicate, elevated character suited to the ginjo style.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Terashima Shuzo Hompo

Yamagata
Surrounded by the Asahi Mountains, Iide Mountains, Iide Mountains, and Mountains of Dewa Hills, it is a sake brewery in Nagai, a city where you can feel the simple warmth of blooming flowers, pure rivers, and a peaceful rural landscape.
Est.1901
BrandAsataki
Address3496 Teraizumi Nagai Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese