Description
This standard seishu from Yamatosyuzo in Kumamoto Prefecture is positioned as an everyday table sake. Kumamoto Prefecture's brewing heritage includes the origins of the nationally used Kumamoto yeast (No. 9), and this brewery reflects that clean, dry regional tradition.
Specifications
From the brewery
厳選した原料米を伝統に培われた技術で仕込んだやや淡麗のすっきりとした飲みやすいお酒です。酸味料は一切使用していません。Original text from the brewery, in Japanese.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese