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Description
Rice polished to 70% forms this komodaru gold-label seishu from Kitaya in Yame, Fukuoka. Wrapped in traditional komo straw matting in the style of Edo-era sake delivery, this standard-grade sake evokes the festive, celebratory presentation of classic Japanese sake culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kitaya Co.,Ltd
Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
BrandKansansui
Address374 Honmachi Yame Fukuoka
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