🍶
Description
Rice polished to 70% forms this komodaru gold-label seishu from Kitaya in Yame, Fukuoka. Wrapped in traditional komo straw matting in the style of Edo-era sake delivery, this standard-grade sake evokes the festive, celebratory presentation of classic Japanese sake culture.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kitaya Co.,Ltd
Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
BrandKansansui
Address374 Honmachi Yame Fukuoka
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese