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Description
Rice polished to 70% forms this kakudaru gold-label seishu from Kitaya in Yame, Fukuoka. Packaged in a square cedar barrel format, this standard-grade sake takes on a distinctive wooden fragrance from the cedar container.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kitaya Co.,Ltd
Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
BrandKansansui
Address374 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine