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Description
Yamada Nishiki polished to 40% forms the basis of this daiginjo, brewed using the brewery's own house yeast and selected strains including 1401, with extended low-temperature fermentation begun around the coldest point of winter. Delicate and fruity in aroma, it exhibits a subtle sweetness within a refined, smooth character typical of Kanto daiginjo.
Specifications
CategoryDaiginjo
RegionSaitama
BrewerySeiryu Shuzo Co.,Ltd
BrandSeiryu
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Seiryu Shuzo Co.,Ltd
Saitama
Seiryu Sake Brewery is familiar with alcohol with customers and delivers alcohol directly to customers.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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