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Description
Yamada Nishiki polished to 40% forms the basis of this daiginjo, brewed using the brewery's own house yeast and selected strains including 1401, with extended low-temperature fermentation begun around the coldest point of winter. Delicate and fruity in aroma, it exhibits a subtle sweetness within a refined, smooth character typical of Kanto daiginjo.
Specifications
CategoryDaiginjo
RegionSaitama
BrewerySeiryu Shuzo Co.,Ltd
BrandSeiryu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Seiryu Shuzo Co.,Ltd
Saitama
Seiryu Sake Brewery is familiar with alcohol with customers and delivers alcohol directly to customers.
Est.1858
BrandSeiryuu
Address659-3 leap doors Hasuda Saitama
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine