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Futsu

Sawanoi Okutamayuusuijikomi

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Sawanoi Okutamayuusuijikomi - Futsu sake from Ozawa Shuzo Co.,Ltd., Tokyo
Description

A classic liquor with sharp sharpness. The taste that continues to support Sawanoi's long history.

Specifications
CategoryFutsu
RegionTokyo
BrandSawanoi
SMV+3
Acidity1.3
ABV15%
Polish Ratio68%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
キレ味のよい定番酒。澤乃井の永い歴史を支え続ける味わい。和食全般と相性良し。

Original text from the brewery, in Japanese.

Where to Buy

13
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13
Offers
¥1,910
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Ozawa Shuzo Co.,Ltd.

Ozawa Shuzo Co.,Ltd.

Tokyo
Ozawa Sake Brewery was founded in Bushu Sawai Village, a highway line connecting Edo and Koshu in 1702. The sake inscription "Sawanoi" is derived from the place name "Sawai Village", which is given from the appearance of rich water flowing as a swamp. Water that springs out of the cave that excavated the rocks of the Chichibu Formo, the rich greenery, the clear Okutama air, the selected raw rice, the sharpened technique, and one drop. It is Sawanoi's belief that the finished sake is the sincerity and efforts of all companies. We aim to make sake brewing so that customers who drink can feel the natural breath of Okutama.
Est.1702
BrandSawanoi
Address2-770 Ome Ichizawa Tokyo
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine