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Description
Sawahime Tomutenka is a junmai ginjo from Inomata Shuzo that translates roughly as unrivaled under heaven, reflecting the brewery's ambition for this expression. Tochigi Prefecture's brewing tradition incorporates local rice varieties and water sources from the surrounding mountain region. The junmai ginjo classification ensures pure rice fermentation with polishing ratios of 60% or less, yielding a fragrant yet substantive sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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