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Description
Sawahime Tomutenka is a junmai ginjo from Inomata Shuzo that translates roughly as unrivaled under heaven, reflecting the brewery's ambition for this expression. Tochigi Prefecture's brewing tradition incorporates local rice varieties and water sources from the surrounding mountain region. The junmai ginjo classification ensures pure rice fermentation with polishing ratios of 60% or less, yielding a fragrant yet substantive sake.
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Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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