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Description
Sawahime's premium Shin Jizakesengen Junmai Ginjo uses Yume Sasara from Tochigi at 50% polish, delivering elegant floral fragrance, soft sweetness, and a smooth, refined finish.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
RiceYume Sasara
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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