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Sawahime Junmai Ginjo Namagenshu

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Sawahime Junmai Ginjo Namagenshu - Junmai Ginjo sake from Inoue Seikichi Co.,Ltd., Tochigi
Description

Sawahime's Junmai Ginjo namagenshu, brewed with Hitogokochi at 50% polish, delivers raw, vibrant intensity—full rice sweetness, lively acidity, and a bold, warming finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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¥5,500
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Inoue Seikichi Co.,Ltd.

Tochigi
The concept is "Shin -local sake declaration" !! Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese