Description
Sawahime's Junmai Ginjo namagenshu, brewed with Hitogokochi at 50% polish, delivers raw, vibrant intensity—full rice sweetness, lively acidity, and a bold, warming finish.
Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
RiceHito Gokochi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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