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Sawahime Honjozo Nigorizake Nama

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Description

Honjozo nigorizake pressed fresh and left unfiltered, brewed from Tochigi-grown rice at 65% polishing. The lightly cloudy texture carries a smooth, gently sweet character with a subtle effervescence typical of nama nigori releases. Winter-to-spring seasonal availability keeps the sake vibrant and fresh at the time of bottling.

Specifications
CategoryHonjozo
RiceRice from Tochigi
ABV16%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Inoue Seikichi Co.,Ltd.

Tochigi
The concept is "Shin -local sake declaration" !! Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese