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Description
Sawahime Daiginjo Shin Jizake Sengen is Inomata Shuzo's flagship expression in a movement celebrating authentic regional sake production in Tochigi. The brewery is known for meticulous ginjo techniques using locally relevant ingredients and careful temperature-controlled fermentation. This daiginjo showcases the elegant fruit-forward style that has made the Sawahime brand a recognized name beyond Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Inoue Seikichi Co.,Ltd.
Tochigi
The concept is "Shin -local sake declaration" !!
Sawahime uses 100 % of rice from Tochigi Prefecture as a raw rice for all products, from ordinary sake to Daiginjo / Appreciation Sake, and is particular about local and Tochigi prefecture ingredients!
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
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