
Produced at Yagawa Shuzo in Miyoshi, Tokushima, alongside the Umaji River, a tributary of the Yoshino River, this honjozo is polished to 70% and brewed to a clean, dry style. Light on the nose, it delivers a transparent sweetness on the palate that keeps the finish crisp and never fatiguing.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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