Sasamidori Junmai is brewed by Yagawa Shuzo in the Yoshinogawa basin of Tokushima's Miyoshi region, a small micro-brewery known locally for producing sake not widely distributed outside the area. The honjozo sibling of this brand is described as light and clean with a refreshing, dry finish similar to Niigata-style sake, and no harsh off-flavors.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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