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Description
Fukui Prefecture's FK-501 yeast drives this dry junmai daiginjo, producing a sake meter value of +8 to +9 and a refreshingly crisp finish described as wind cutting cleanly through. Yamada Nishiki from Fukui's Togo region and soft Hakusan water keep the mouthfeel elegant, making it a natural companion to bitter, seasonal fish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Mourishuzo Co.
Fukui
We use plenty of home groundwater with a wide variety of water, and we will love the old -fashioned handmade, and bring the motto of Wako good sake.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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