Daiginjo brewed from Yamada Nishiki polished down to 35% at Sakurauzumaki Shuzo in Matsuyama, Ehime. Tasting notes describe a mildly light and delicately umami-tinged palate, with a gentle, pleasing sweetness and umami that flows evenly from entry to finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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