Omachi rice milled to 40% and drawn from the Omachi no Reisen spring, a named water source in Japan's Okayama region, form the foundation of this junmai daiginjo. The Omachi variety's large shinpaku and high water absorption yield a sake with pronounced depth and lasting umami.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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