Omachi rice polished to 40% is pressed without filtration and bottled as muroka genshu in this limited spring daiginjo from Muromachishuzou in Okayama. Released as a hanami cherry-blossom edition, this unfiltered undiluted version captures the wild richness of Omachi at its most concentrated.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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