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Description
Omachi rice polished to 40% is pressed without filtration and bottled as muroka genshu in this limited spring daiginjo from Muromachishuzou in Okayama. Released as a hanami cherry-blossom edition, this unfiltered undiluted version captures the wild richness of Omachi at its most concentrated.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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