Omachi and Akebono are polished to 65% for this kodawari bikanshu honjozo from Muromachishuzou in Akaiwa, Okayama Prefecture. Bikanshu, meaning a beautiful dry sake, emphasizes the karakuchi refinement that this 1688-established kura pursues.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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