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Description
Omachi and Akebono are polished to 65% for this kodawari bikanshu honjozo from Muromachishuzou in Akaiwa, Okayama Prefecture. Bikanshu, meaning a beautiful dry sake, emphasizes the karakuchi refinement that this 1688-established kura pursues.
Specifications
CategoryHonjozo
RegionOkayama
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi, Akebono
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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