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Description
Omachi rice polished to 40% and aged for one year defines the Muromachijidai kiwami daiginjo from Muromachishuzou in Akaiwa, Okayama. This brewery has won Monde Selection awards for 23 consecutive years, with the aged Omachi expressing the wild, earthy depth characteristic of this heritage rice.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
8
Shops
8
Offers
￥5,500
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