Omachi rice polished to 40% and aged for one year defines the Muromachijidai kiwami daiginjo from Muromachishuzou in Akaiwa, Okayama. This brewery has won Monde Selection awards for 23 consecutive years, with the aged Omachi expressing the wild, earthy depth characteristic of this heritage rice.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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