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Honjozo

Sakuramuromachi kinsen Honjozo Karakuchi

by Muromachishuzou KK  ·  Okayama
🍶
Description

Omachi and Akebono are blended and polished to 65% for this kinsen honjozo from Muromachishuzou in Akaiwa, Okayama. Omachi adds rustic complexity to the accessible karakuchi dry profile, building on the kura's 1688 founding and consecutive Monde Selection wins.

Specifications
CategoryHonjozo
RegionOkayama
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi, Akebono
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine