Omachi and Akebono are blended and polished to 65% for this kinsen honjozo from Muromachishuzou in Akaiwa, Okayama. Omachi adds rustic complexity to the accessible karakuchi dry profile, building on the kura's 1688 founding and consecutive Monde Selection wins.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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