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Description
Yamada Nishiki milled to 40% is slowly dripped through cloth (tobinkakoi shizuku method) in this Sakuragawa Daiginjo that earned gold at the National New Sake Appraisal Competition. The shizuku extraction preserves the delicate aromatic compounds of the premium-grade mash.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tsujizenbee Shoten Co.,Ltd
Tochigi
We want to brew the unique taste of Tochigi, which is closely related to the locals using the "handmade taste that can be made because it is small".
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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