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Description
Tokubetsu junmai brewed from Ginotome (ぎのとめ) rice polished to 55%, aged in the brewery before release as a kuragakoi (warehouse-aged) style. Made in Morioka, Iwate using the regional water source and Nanbu toji techniques, with a dry, clean flavor built for food pairing.
Specifications
CategoryTokubetsu Junmai
RegionIwate
BrewerySakuragaoshuzo Co.,Ltd
BrandSakuragao
RiceGinotome
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sakuragaoshuzo Co.,Ltd
Iwate
Located east of Morioka City, at the foot of Tatara, a sake brewery that is blessed with nature is performed. We are working on good sake brewing with the traditional techniques of Nanbu Tori.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese