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Description
Junmai ginjo from the Sakuragao line, polished to 50% using Ginga rice (吟ぎんが), brewed in Morioka, Iwate with locally developed yeast and Nanbu toji craftsmanship. The 50% polish yields a lively, fruity character with a clean, well-defined finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sakuragaoshuzo Co.,Ltd
Iwate
Located east of Morioka City, at the foot of Tatara, a sake brewery that is blessed with nature is performed. We are working on good sake brewing with the traditional techniques of Nanbu Tori.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate
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