Junmai ginjo from the Sakuragao line, polished to 50% using Ginga rice (吟ぎんが), brewed in Morioka, Iwate with locally developed yeast and Nanbu toji craftsmanship. The 50% polish yields a lively, fruity character with a clean, well-defined finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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