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Sakuragao Junmai Ginjo Gingingagowarimigaki

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Description

Junmai ginjo from the Sakuragao line, polished to 50% using Ginga rice (吟ぎんが), brewed in Morioka, Iwate with locally developed yeast and Nanbu toji craftsmanship. The 50% polish yields a lively, fruity character with a clean, well-defined finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Sakuragaoshuzo Co.,Ltd

Iwate
Located east of Morioka City, at the foot of Tatara, a sake brewery that is blessed with nature is performed. We are working on good sake brewing with the traditional techniques of Nanbu Tori.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Tare)
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