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Description
Junmai daiginjo made from Yamada Nishiki polished to 40%, fermented over more than a month using extended low-temperature methods and bottled as an undiluted genshu. The 2021 National New Sake Competition gold medal winner shows pear and apple fruit aromatics with a delicate, smooth finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sakuragaoshuzo Co.,Ltd
Iwate
Located east of Morioka City, at the foot of Tatara, a sake brewery that is blessed with nature is performed. We are working on good sake brewing with the traditional techniques of Nanbu Tori.
Est.1973
BrandSakuragao
Address23-18 Kawamicho Morioka Iwate
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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