Junmai daiginjo made from Yamada Nishiki polished to 40%, fermented over more than a month using extended low-temperature methods and bottled as an undiluted genshu. The 2021 National New Sake Competition gold medal winner shows pear and apple fruit aromatics with a delicate, smooth finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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